Chocolate

It's chocolate time again. I know it is only the beginning of summer, but these things take time. At least for a newbie in the art of dipped centers it does. I have several things I am looking forward to this next dipping season. First I will be dipping chocolates for a friends wedding. I am excited, and a little nervous. Also I will be making my yearly chocolate purchase this summer. I will be using Peter's fine chocolate, a brand of chocolate I have yet to try.  Most of all I am pretty excited to plan the creme center flavors I will be dipping this year. Of course I will be doing the traditional chocolate center, orange center, and caramel, but I will also be experimenting with possibilities such as raspberry, pomegranate, and key lime. Of course any recomendations or suggestions are welcome.  I am looking forward to trying it all, and sharing the successes and failures with you on my choco blog!